“Simplicity is the ultimate sophistication.” – Leonardo da Vinci The Challenge: A Fragmented Industry The Vision: Simplicity as Sophistication Imagine a streamlined coffee ecosystem where: The Defragmentation Approach 1. Integration of Value Chains 2. Digital Simplicity 3. Cultural & Consumer Simplicity 4. Policy & Structure The Impact of Simplicity Guiding Mantra In coffee, as in […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
🎙️ Episode 1: “From the Farm to the Cup — Why Stories Matter” Opening (0:00 – 2:00) (Background: soft café sounds — clinking cups, espresso steaming, light guitar riff) Host:“Karibu to the very first episode of the Barista Mtaani Coffee Podcast. My name is Alfred Gitau, and here at Barista Mtaani, we believe every cup […]
🎙️ Brewing Conversations, One Cup at a Time Purpose To create a voice platform where youth, farmers, roasters, baristas, entrepreneurs, and coffee lovers share their journeys, struggles, innovations, and dreams — all centered around Kenyan coffee. Format & Segments 1. Opening Brew (5 mins) 2. Farmer’s Voice (10 mins) 3. Barista Spotlight (10 mins) 4. […]
Storytelling & Coffee at Barista Mtaani Brewing Stories, Brewing Connections Concept Purpose Why Storytelling + Coffee? Program Elements 1. Coffee Story Circles 2. Coffee & Culture Nights 3. Digital Storytelling Hub 4. Innovation Story Pitch Sessions Impact “BREW & TELL: Coffee Stories by Barista Mtaani” – Every Cup Has a Story ☕📖 CoffeeTales by Barista […]
Barista Mtaani Youth Entrepreneurship Impact Program 3-Week Startup & Accelerator for Coffee Innovations Purpose – VCs / Grants / Startup Capital / Kit To empower Kenyan youth and women in coffee to launch, grow, and scale innovative coffee startups by providing intensive training, mentorship, and access to grants or venture capital networks. Program Overview (12 […]
A Joint Initiative of Kenya Coffee School & Barista Mtaani Background : Kenya’s coffee sector has long been defined by export-driven value chains, leaving local farmers and youth with little opportunity to benefit from higher-value segments like roasting, branding, and direct-to-consumer marketing. At the same time, domestic coffee consumption in Kenya remains relatively low compared […]
MTAANI CIRCULAR ECONOMY PROJECT (MCEP** **Presented by Kenya Coffee School** **1. Project Title: **MTAANI CIRCULAR ECONOMY PROJECT** *(Transforming Coffee Waste into Sustainable Opportunities)* **2. Introduction & Background** Kenya is a leading coffee producer, but the industry generates significant waste, including coffee husks, pulp, and wastewater. Most of this waste is discarded, leading to environmental pollution […]
Social Entrepreneurship as the Core Business of Barista Mtaani: 1. Introduction to Barista Mtaani and Social Entrepreneurship Barista Mtaani is a socially driven enterprise that combines the vibrant coffee culture with youth empowerment and community development. As a social enterprise, its primary mission extends beyond profit-making to creating measurable social impact. Social entrepreneurship involves using innovative business […]
Bridging Street Coffee Culture and Craft Cocktails 1. Introduction Barista Mtaani Bartending & Mixology is a disruptive certification program by Kenya Coffee School (KCS) that:✔ Democratizes mixology skills for street vendors and informal bartenders✔ Fuses Kenyan coffee culture with craft cocktails (e.g., “Nairobi Espresso Martini”)✔ Creates mobile beverage entrepreneurs through affordable, portable bar setups Why This Matters: 2. Certification Tiers Level 1: Street Mixologist […]
1. Overview Barista Mtaani Bootcamps are short-term, intensive training programs designed to fast-track aspiring baristas and coffee professionals into the job market. Unlike traditional courses, these bootcamps focus on hands-on skills, industry connections, and immediate employability—perfect for Kenya’s youth and hospitality workers seeking quick entry into the thriving coffee sector. Key Features:✅ 1-4 Week Programs – Focused on practical skills.✅ Industry-Led Training – […]
