Program Overview A collaborative initiative by Kenya Coffee School (KCS) and Barista Mtaani, this training integrates smart agriculture, regenerative farming, and ecological food systems to enhance coffee production, sustainability, and climate resilience while promoting circular economy practices in agribusiness. Key Focus Areas 1. Smart Agriculture for Coffee & Food Crops 2. Regenerative Coffee Farming 3. Ecological Food Systems & Diversification 4. Barista Skills & […]
- Barista Mtaani #for all ;
- #the Coffee farmer
- # The Youth Baristas
- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
“The Clean Cup” – WASH Training for Barista Mtaani and Kenya Coffee School : Has developed a mandatory, specialized training module focused on WASH principles as they apply specifically to the coffee industry. This module is a core component of both the grassroots Barista Mtaani program and the formal Kenya Coffee School curriculum, ensuring all […]
Clean Coffee, Healthy CommunitiesBarista Mtaani & Kenya Coffee School’s WASH Program for Hygienic, Professional Coffee Service Why This Matters for Kenya’s Coffee Sector? Core Training Modules 1. Water for Coffee: From Source to Cup 2. Sanitation in the Coffee Chain 3. Personal Hygiene for Baristas 4. Community Hygiene Advocacy Grassroots Implementation Barista Mtaani’s Role Kenya […]
