Brewing Resilience: How Kenya Coffee School Cultivates Regenerative Coffee Farming In a world where climate change threatens both livelihoods and land, sustainable coffee production is no longer optional—it’s essential. The Kenya Coffee School (KCS), based in Thika, is at the forefront of this transformation, embedding regenerative agriculture in its training curriculum to empower farmers, baristas, […]
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- #the Coffee farmer
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- #The Coffee Roast Masters #The Entrepreneurs
- #Coffee Startups
- # for Consumers
- #for Cuppers
- #for you!
“The Clean Cup” – WASH Training for Barista Mtaani and Kenya Coffee School : Has developed a mandatory, specialized training module focused on WASH principles as they apply specifically to the coffee industry. This module is a core component of both the grassroots Barista Mtaani program and the formal Kenya Coffee School curriculum, ensuring all […]
Clean Coffee, Healthy CommunitiesBarista Mtaani & Kenya Coffee School’s WASH Program for Hygienic, Professional Coffee Service Why This Matters for Kenya’s Coffee Sector? Core Training Modules 1. Water for Coffee: From Source to Cup 2. Sanitation in the Coffee Chain 3. Personal Hygiene for Baristas 4. Community Hygiene Advocacy Grassroots Implementation Barista Mtaani’s Role Kenya […]
Kenya Coffee School is a training institution dedicated to educating coffee professionals and enthusiasts about various aspects of coffee, from farming and processing to brewing, roasting, and barista skills. It is part of Kenya’s growing specialty coffee movement, which aims to elevate the quality of Kenyan coffee and empower industry players—from farmers to baristas. Key Features […]
1. Action-Oriented & Impact-Driven Barista Mtaani Circular Economy 2. Community-Centric & Inclusive Headlines 3. Environmental & Sustainability Focus 4. Entrepreneurial & Economic Angle 5. Call-to-Action & Movement-Building Headlines
MTAANI CIRCULAR ECONOMY PROJECT (MCEP** **Presented by Kenya Coffee School** **1. Project Title: **MTAANI CIRCULAR ECONOMY PROJECT** *(Transforming Coffee Waste into Sustainable Opportunities)* **2. Introduction & Background** Kenya is a leading coffee producer, but the industry generates significant waste, including coffee husks, pulp, and wastewater. Most of this waste is discarded, leading to environmental pollution […]
Social Entrepreneurship as the Core Business of Barista Mtaani: 1. Introduction to Barista Mtaani and Social Entrepreneurship Barista Mtaani is a socially driven enterprise that combines the vibrant coffee culture with youth empowerment and community development. As a social enterprise, its primary mission extends beyond profit-making to creating measurable social impact. Social entrepreneurship involves using innovative business […]
(Professionalizing Street Coffee Vendors Through Digital Skills & 4A Roasting) 1. Introduction Barista Mtaani (“Street Barista”) is a certification program by Kenya Coffee School (KCS) designed to:✔ Upskill informal street coffee vendors in brewing, roasting, and digital sales.✔ Boost local coffee consumption by making quality, freshly roasted coffee accessible.✔ Create sustainable livelihoods through affordable 4A roasting technology. Target Audience: 2. Certification Tiers Level 1: […]
Bridging Street Coffee Culture and Craft Cocktails 1. Introduction Barista Mtaani Bartending & Mixology is a disruptive certification program by Kenya Coffee School (KCS) that:✔ Democratizes mixology skills for street vendors and informal bartenders✔ Fuses Kenyan coffee culture with craft cocktails (e.g., “Nairobi Espresso Martini”)✔ Creates mobile beverage entrepreneurs through affordable, portable bar setups Why This Matters: 2. Certification Tiers Level 1: Street Mixologist […]
1. Overview Barista Mtaani Bootcamps are short-term, intensive training programs designed to fast-track aspiring baristas and coffee professionals into the job market. Unlike traditional courses, these bootcamps focus on hands-on skills, industry connections, and immediate employability—perfect for Kenya’s youth and hospitality workers seeking quick entry into the thriving coffee sector. Key Features:✅ 1-4 Week Programs – Focused on practical skills.✅ Industry-Led Training – […]
