Kenya Coffee School is a training institution dedicated to educating coffee professionals and enthusiasts about various aspects of coffee, from farming and processing to brewing, roasting, and barista skills. It is part of Kenya’s growing specialty coffee movement, which aims to elevate the quality of Kenyan coffee and empower industry players—from farmers to baristas. Key Features […]
Social Entrepreneurship as the Core Business of Barista Mtaani: A Comprehensive Outlook 1. Introduction to Barista Mtaani and Social Entrepreneurship Barista Mtaani is a socially driven enterprise that combines the vibrant coffee culture with youth empowerment and community development. As a social enterprise, its primary mission extends beyond profit-making to creating measurable social impact. Social entrepreneurship involves […]
Digital technology can significantly enhance backward and forward linkages in the waste sector value chain, particularly in circular economy initiatives like the Barista Mtaani and Kenya Coffee School projects in Kenya. These initiatives focus on sustainability, waste valorization, and skill development in the coffee sector. Here’s how digital tools can optimize these linkages: 1. Enhancing Backward Linkages (Input Supply […]
Barista Mtaani Partners with Kenyan High Schools on Coffee Barista Programs & 4A Coffee Clubs Empowering the Next Generation of Kenyan Coffee Experts Barista Mtaani, a leading coffee training and empowerment initiative in Kenya, has announced an exciting partnership with Kenyan High School Coffee Barista Programs and 4A Coffee Clubs to nurture young talent in the coffee industry. This […]